Burgers vs. The Climate


This is a most important concept that consumers MUST understand and perhaps, hopefully, global food disparity may be mitigated and domesticated livestock enslaved in genocidal agribusinesses may find the peace and freedom inherent to all life.

Tim Zimmermann

Salon magazine taps into the most important truth about climate change, which is that the single greatest change any human can make to help reduce greenhouse warming is to eat a lot less meat:

In their report, Goodland and Anhang note that when you account for feed production, deforestation and animal waste, the livestock industry produces between 18 percent and 51 percent of all global greenhouse gas emissions. Add to this the fact that producing animal protein involves up to eight times more fossil fuel than what’s needed to produce an equivalent amount of non-animal protein, and you see that climate change isn’t intensified only by necessities like transportation and electricity. It is also driven in large part by subjective food preferences — more precisely, by American consumers’ unnecessary desire to eat, on average, 200 pounds of meat every year.

If you find it demoralizing that we are incinerating…

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